Ayurvedic Jaundice Herbs

Ayurvedic Herbs for Jaundice Treatment

By Shankar.

Jaundice is a disease caused from liver disorder. The eyes, skin, nails, and urine of a person turn yellow. This indicates that the circulation of the bile is excess. The other symptoms of jaundice are body itching, indigestion, loss of appetite, abdomen pain, and diarrhea.

Jaundice patients should avoid certain foods like bakery foods, non-vegetarian foods, drinks that contain sugar, and spicy foods; the most important is alcohol which is to be avoided completely. Instead, they are recommended to eat vegetables, dry fruits, and lemon. There are several Ayurvedic herbs that can be used for curing jaundice.

Berberis: Berberis is also known by its nickname, ‘jaundice berry’ as it is very effective in curing jaundice. The tonic is made from the bark of Berberis tree. The taste of the tonic is bitter and as such, the dosage of this tonic should be ¼ teaspoon daily for treating jaundice.

Aloe Vera: Aloe Vera is a good remedy for liver ailments. It treats jaundice effectively. It also stimulates the liver to function effectively. The juice of Aloe Vera can be mixed in water and taken. The pulp from its leaves can be taken with ginger and black salt every morning to cure jaundice.

Indian Sorrel: Indian sorrel helps to cure jaundice. The fresh juice of this herb is taken with buttermilk, which is made from cow’s milk. It should be taken daily in the morning during the time a person is suffering from jaundice.

Henna: The bark of this Ayurvedic herb is very effective to treat liver ailments like jaundice. Henna gives cooling and soothing effect that is beneficial for treating liver problems.

Katuki: Katuki is one of the best remedies for treating jaundice. This herb is widely recommended by Ayurveda. This herb is powdered and mixed with warm water. The dosage is to take twice daily.

Chicory: This herb is very useful for treating liver problems. It is very useful in the sense that almost all the parts of this herb such as seeds, flowers, and roots are used for treating liver problems. This herb’s juice helps to promote the secretion of the bile.

Gokulakanta: This herb is used for treating hepatitis, jaundice, and enlargement of the liver. The most beneficial part is its root, and it is prescribed for treating several liver problems.

Erand: Erand is useful to treat jaundice in hepatitis.

These Ayurvedic herbs are very beneficial for curing jaundice. Ayurveda also recommends the person with jaundice to take rest and physical activities should be as less as possible. Also the person should avoid excess heat.

Copyright © 2011 AyurvedaHealthTips.com

Ayurvedic Herbs for Eyes

Use Ayurvedic Herbs to Protect your Valuable Eyes

By Shankar.

Eyes are one of the most beautiful parts of your body. Having the sight of nature is a wonderful treat to your eyes. Many people give less importance to their eyes, the reasons being best known to them. If your eyes are not given proper care, you will come up with severe eye problems like presbyopia, conjunctivitis, dry eyes, epiphora, eye floaters, glaucoma, myopia, cataracts, eye sty, retinal diseases, corneal diseases, corneal ulcer, and blindness.

You are aware that prevention is better than cure; so, protection of your valuable eyes is equally necessary like protection of any other body parts. Do not allow your eyes to overwork. Read the following list of Ayurveda solutions to take care of your eyes:

Amla: Amla is widely used in Ayurveda. The juice of amla is a good tonic for the eyes. It can prevent eye related problems to an extent. Amla can give relief in conjunctivitis and glaucoma.

Indian Sorrel: This herb is used for preventing cataract. The juice of sorrel can be put in the eyes to get relief from strain. Sorrel can treat several other eye problems.

Babul: This Ayurvedic herb helps to treat conjunctivitis. It also takes care of the watery, itchy, and reddishness of the eyes.

Aniseed: This plant has several medicinal values. Aniseed is used for treating cataract.

Coriander: This herb is useful for giving relief to itchy and sore eyes. It is used to treat conjunctivitis.

Parsley: The juice of parsley is good for taking care of your eyes. Parsley takes care of eye problems like conjunctivitis, cataracts, corneal ulcers, ophthalmic, and many other eye irritations.

Apart from using these Ayurvedic remedies, you should also take care of your diet. Deficiency of vitamin A, Vitamin C, and Vitamin E can increase the eye problems.

Vitamin A: Foods rich in Vitamin A are papayas, mangoes, oranges, carrots, pumpkins, green leafy vegetables, eggs, and fish. Include these foods in your diet. Vitamin A is good for having powerful eyes.

Vitamin C: Foods rich in Vitamin C are amla, lemon, orange, guava, capsicum, and tomato. These foods must be included in your daily diet to prevent cataracts.

Vitamin E: Nuts like almonds and hazelnuts, mangoes, papayas, olives, tomatoes, green leafy vegetables, and fish are rich in Vitamin E. The deficiency of Vitamin E can cause damage to the retina.

So, start taking proper care of your eyes. It is rightly said ‘better late than never’.

Copyright © 2011 AyurvedaHealthTips.com